In short
As soon as they are harvested, we place the tree buds or young sprouts to macerate in a base of alcohol certified DEMETER (biodynamic certification) and organic Agave syrup. We let it sit for at least three weeks. We hand pick the tree buds, from wild or organically grown plants. Our bud extracts are manually dynamised. We consider that the diluted mixture is better suited to work and heal the system, in the short as well as long run.